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CEO and co-founder of CUBIQ FOODS
Dr Raquel Revilla is the CSO and co-founder of CUBIQ FOODS (Barcelona startup, Spain, 2019). She completed a post-doctorate specialization at the University College of London (UK) in Molecular and Cellular Biology where she received the Wellcome Trust Foundation award for her research.
CUBIQ FOODS is a startup based in Spain. It develops cell-based fat of animal origin to enhance the flavour of food, to enrich it with essential fatty acids (omega-3) and to help reduce the use of other fats harmful to health, such as trans fats and palm oil. CUBIQ FOODS is the first European producer of cell-based fat
Moira Capital Partners SGEIC is the first private equity boutique in Spain. Moira backed the first European producer of healthy cell-based fats, CUBIQ FOODS, with an investment of EUR 12M (USD 13.6M, GBP 10.5M on December 21 2018)
About CUBIQ FOODShttp://www.cubiqfoods.com
Value-added cell-based meat products supporting the healthy food trend
#CUBIQFOODS #cleanfat #healthyfat
CUBIQ FOODS is a startup based in Spain, founded by the entrepreneurs Dr. Raquel Revilla and AndrÃ©s Montefeltro. The company uses cell culture to respond to the growing demand for healthy ingredients in the food sector. CUBIQ will develop cell-based fat of animal origin to enhance the flavor of food, to enrich it with essential fatty acids (omega-3) and to help reduce the use of other fats harmful to health, such as trans fats and palm oil. Details of the upcoming Scientific and Technical Advisory Board appointments within the scientific community will follow. CUBIQ FOODS expects to reach sales of 26 million euros in 2022 with a team of 30 people.
For more information
CUBIQ FOODSSarah Morgan
Phone: + 44 7789 956 966