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Andrés Montefeltro

Andrés Montefeltro  - click for high res image

CEO and co-founder of CUBIQ FOODS
Andrés Montefeltro holds a B.D. in Biotechnology from the Rosario University in Argentina and a PDD-2004 from IESE Business School (Spain). As a ‘serial entrepreneur’, he is passionate about tech projects that impact positively on human health and a sustainable world. As Senior Vice President, Research Head and Founder at nLife Therapeutics, he was involved in the development of oligonucleotides as therapeutic agents.
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Dr Raquel Revilla

Dr Raquel Revilla - click for high res image

Dr Raquel Revilla is the CSO and co-founder of CUBIQ FOODS (Barcelona startup, Spain, 2019). She completed a post-doctorate specialization at the University College of London (UK) in Molecular and Cellular Biology where she received the Wellcome Trust Foundation award for her research.
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CUBIQ FOODS

CUBIQ FOODS - click for high res image

CUBIQ FOODS is a startup based in Spain. It develops cell-based fat of animal origin to enhance the flavour of food, to enrich it with essential fatty acids (omega-3) and to help reduce the use of other fats harmful to health, such as trans fats and palm oil. CUBIQ FOODS is the first European producer of cell-based fat
for a healthy and sustainable diet.


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Moira Capital Partners

Moira Capital Partners  - click for high res image

Moira Capital Partners SGEIC is the first private equity boutique in Spain. Moira backed the first European producer of healthy cell-based fats, CUBIQ FOODS, with an investment of EUR 12M (USD 13.6M, GBP 10.5M on December 21 2018)
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About CUBIQ FOODS

http://www.cubiqfoods.com

Value-added cell-based meat products supporting the healthy food trend
#CUBIQFOODS #cleanfat #healthyfat

CUBIQ FOODS is a startup based in Spain, founded by the entrepreneurs Dr. Raquel Revilla and Andrés Montefeltro. The company uses cell culture to respond to the growing demand for healthy ingredients in the food sector. CUBIQ will develop cell-based fat of animal origin to enhance the flavor of food, to enrich it with essential fatty acids (omega-3) and to help reduce the use of other fats harmful to health, such as trans fats and palm oil. Details of the upcoming Scientific and Technical Advisory Board appointments within the scientific community will follow. CUBIQ FOODS expects to reach sales of 26 million euros in 2022 with a team of 30 people.


For more information

CUBIQ FOODS

Sarah Morgan
BN1 communications
Phone: + 44 7789 956 966
Email: SarahBN1@iCloud.com
Site: www.cubiqfoods.com

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