- ends -
|Full size images available for download at http://pdpr.uk/en92257/summer-arrives-at-loch-fyne-restaurants.html|
Notes for editors
Invitation to review Loch Fyne's summer menu
Journalists are invited to review the new menu at their local Loch Fyne Restaurant. Please contact the restaurant manager or Kathryn Coury, as below, to arrange a complimentary lunch or dinner for two for review purposes.
For a list of restaurants: http://www.lochfyne.com/Restaurants/Locations.aspx
About Loch Fyne Restaurants
Loch Fyne Restaurants began life 30 years ago as a simple oyster shack at the head of Loch Fyne, on the main West Highland road near Inveraray. There are now 48 restaurants nationwide as well as the original Oyster Bar that stands on the banks of the loch.
A key focus for Loch Fyne is environmental welfare, and the company has a reputation as a pioneer in marine protection, working closely with organisations that monitor and protect fish species. Every care is taken to ensure that all products and ingredients used by the restaurants are derived from wild, free range or a sustainable resource.
The oysters and mussels come from beds and ropes in the pure waters of Loch Fyne, while the salmon is sourced from farms with RSPCA freedom food accreditation for animal welfare and quality of produce.
For further information, please contact:
Kathryn Coury, marketing director
Loch Fyne Restaurants
Tel: 07973 306925
Published for Loch Fyne Restaurants by Press Dispensary